Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR005  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  ARBY'S #5345 Address  820 NORTH ST
Owner or Operator   TURBO RESTAURANTS US LLC City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
X
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   quat 200 ppm                   Dishwasher Temperature   °F or label
Food Temperatures:   chicken 38, sauce 39, cheese 38, beef 168, soup 145, soup 149, milk 28, beef -11, beef 203, beef 158, chicken 26
 
General Comments
 
Report and Instructions Received By   Carla Duby /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/15/2006 Time In  10:45 AM Time Out  10:55 AM Sanitation Score  84 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  84  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR005  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  ARBY'S #5345 Address  820 NORTH ST
Owner or Operator   TURBO RESTAURANTS US LLC City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*30  Observed a y connector at the mop sink *A y-connector is not permitted. A quick disconnect must be obtained or chemical company should be called to provide an alternative way to dispense chemical without a y-connector (750.1080) 5 Days
8  Observed coffee filters to be stored unprotected *Please store covered to protect from overhead area (750.120) Next Inspection
14  Observed cracked plastic container *Please replace cracked containers cannot be cleaned properly (750.650) Next Inspection
15  Observed the follow non-food contact surfaces to be improper: 1. remove duct tape from frier baskets 2. paint paper towel holder by 3 bay sink 3. shelf rusting by 3 bay 4. gasket on torn freezer next to frier 5. Torn gaskets on both prep coolers 6. Paint chipping at front register counters *Please paint, repair, replace (750.690) Next Inspection
21  Observed rags to be stored improperly *Please store in sanitizing bucket or dirty linen bag when not in use (750.810) Next Inspection
22  Observed can opener to be in need of cleaning *Please clean (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be in need of cleaning: 1. Dish rack (dirty?) 2. Vents on ice machine 3. Inside frier cabinets 4. Inside red containers at drive thru *Please clean (750.800) Next Inspection
36  Observed floors throughout to be in need of cleaning especially under equipment and in coolers/freezers *Please clean (750.1220) Next Inspection
37  Observed ceiling vent near 3 bay sink to be in need of cleaning *Please clean (750.1220) Observed broken/cracked tiles in hallway by drive thru *Please repair (750.1210) Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Carla Duby /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/15/2006 Time In  10:45 AM Time Out  10:55 AM Sanitation Score  84 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  84  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR005  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  ARBY'S #5345 Address  820 NORTH ST
Owner or Operator   TURBO RESTAURANTS US LLC City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   Carla Duby /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/15/2006 Time In  10:45 AM Time Out  10:55 AM Sanitation Score  84 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  84